Ingredients:
- 8 oz smoked salmon, sliced
- 8 oz fettuccine pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions:
- Cook the fettuccine pasta according to the package instructions until al dente. Drain the pasta and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Pour in the heavy cream and stir well. Allow the cream to simmer for a few minutes until it thickens slightly.
- Add the grated Parmesan cheese to the cream sauce, stirring continuously until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste.
- Add the smoked salmon slices to the sauce, gently folding them in. Cook for an additional 1-2 minutes until the salmon is warmed through.
- Add the cooked fettuccine pasta to the skillet, tossing it in the sauce until well-coated. Cook for another minute to ensure the pasta is heated.
- Remove the skillet from the heat and sprinkle the chopped fresh parsley over the top.
- Serve the Smoked Salmon Alfredo immediately while it’s still warm. You can garnish with additional Parmesan cheese and parsley if desired.
Enjoy your delectable Smoked Salmon Alfredo dish!