Ingredients:
- 1 pound ground sausage (pork or turkey, preferably no sugar added)
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup almond flour
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper, to taste
Instructions:
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground sausage, shredded cheddar cheese, almond flour, egg, baking powder, garlic powder (if using), salt, and pepper. Mix until everything is evenly incorporated.
- Shape the Balls: Use your hands to roll the mixture into 1-inch balls and place them on the prepared baking sheet about an inch apart.
- Bake: Bake the sausage balls in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
- Serve and Enjoy: Remove from the oven and allow to cool slightly before serving. Enjoy as a snack, appetizer, or even breakfast treat!
Tips:
- For added flavor, try mixing in some finely chopped green onions or a pinch of smoked paprika.
- If you prefer a spicy version, use hot sausage or add a dash of hot sauce.
These sausage balls are great for meal prepping since they store well in the fridge for up to four days.
