Vegan Blueberry Cobbler No Oil

Ingredients:
* 3 cups fresh blueberries
* 1 tsp lemon or lime zest
* 2 tbsp lemon or lime juice
* 2 tbsp coconut sugar
Biscuit Topping:
* 3/4 cup unbleached all-purpose flour , or a mix of whole wheat and all purpose
* 1.25 tsp baking powder
* 1/3 tsp sea salt
* 1/4 cup sugar
* pinch of nutmeg
* 3/4 cup full fat coconut milk (half coconut cream and half thin milk from a can), see notes for subs
Instructions
* Preheat the oven to 375 deg F. Add blueberries to a baking dish ( 8-9 inch) or cast iron skillet ( 8 inch). Add lemon zest, juice, sugar and mix well to coat.
* In a bowl, add the flours, baking powder, salt, sugar and spice and mix well.
* Add 1/2 cup of the coconut cream+milk mixture and mix in. Add more milk a tbsp to make a thick muffin like mix.
* Drop spoonfuls of the thick batter on the blueberries. Spread a bit to cover most but not all of the berries. Place the skillet on a baking sheet to catch any spill. Sprinkle a tsp of coconut sugar/other sugar on the batter (optional
* Bake for 35 mins. Broil for half a minute for browning if needed
* Remove from the oven, let sit for a few mins..
* Top with Coconut Cream & Cinnamon