- 2 ripe bananas, sliced and frozen
- 1/2 cup non-fat Greek yogurt
- 1 scoop chocolate protein powder (ensure it’s a Weight Watchers-friendly brand)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter powder (or 1 tablespoon regular peanut butter)
- 1/4 cup unsweetened almond milk (or any milk of your choice)
- 1/4 cup dark chocolate chips (use mini chips for better distribution)
- Place the frozen banana slices, Greek yogurt, protein powder, cocoa powder, peanut butter powder, and almond milk into a blender or food processor.
- Blend until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is well combined.
- Add the dark chocolate chips and pulse a few times to mix them in evenly.
- Pour the mixture into a container or ice cream maker and freeze for at least 2-3 hours, or until it reaches your desired consistency.
- If you don’t have an ice cream maker, you can transfer the mixture to a container with a lid and freeze it, stirring every 30 minutes until it reaches the desired consistency.
- Once it’s ready, scoop and serve!
Please note that the exact SmartPoints value for this recipe will depend on the specific brands and quantities of ingredients you use. Make sure to double-check the SmartPoints values for the specific products you choose to ensure they align with your Weight Watchers plan.