• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 1/2 cups warm milk

• 1 (8 ounce) jar dried beef

• 1 pinch cayenne pepper

How To Make Creamed Chipped Beef:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.

• Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.

• Bring to a boil, stir in beef and cayenne, heat through and serve over