Vegan Mango Sponge Cake

INGREDIENTS Dry 1⅔ cups white spelt flour 1½ tsp baking powder ½ tsp baking soda ¼ tsp salt wet ½ cup vegan butter (or coconut oil,…

Vegan Mango Sponge Cake

INGREDIENTS Dry 1⅔ cups white spelt flour 1½ tsp baking powder ½ tsp baking soda ¼ tsp salt wet ½ cup vegan butter (or coconut oil,…

Cauliflower Waffles

Course: Breakfast, Main Course, Snack Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 2 chaffles Calories: 171kcal Equipment Dash…

Cauliflower Waffles

Course: Breakfast, Main Course, Snack Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 2 chaffles Calories: 171kcal Equipment Dash…

Vegan Chocolate Cupcakes

CourseDessert  CuisineAmerican Prep Time15 minutes  Cook Time18 minutes  Total Time33 minutes  Servings12  Calories249.7kcal Ingredients For the Cupcakes 1…

Vegan Chocolate Cupcakes

CourseDessert  CuisineAmerican Prep Time15 minutes  Cook Time18 minutes  Total Time33 minutes  Servings12  Calories249.7kcal Ingredients For the Cupcakes 1…

VEGAN TUNA SANDWICH

servings: 6 SERVINGS prep time: 10 MINUTES total time: 10 MINUTES Ingredients 2) 15-ounce cans chickpeas, drained and rinsed 1-2 sheets nori, finely chopped or…

VEGAN TUNA SANDWICH

servings: 6 SERVINGS prep time: 10 MINUTES total time: 10 MINUTES Ingredients 2) 15-ounce cans chickpeas, drained and rinsed 1-2 sheets nori, finely chopped or…