Servings: 12 cookies Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins EQUIPMENT silicone baking mat parchment paper baking sheet INGREDIENTS 1 ½ cups fine almond flour (170 g) ⅛ teaspoon fine sea salt, optional ¼ cup maple syrup 2 teaspoons vanilla extract INSTRUCTIONS Preheat the oven to 350 degrees F (176 C), and line a baking sheet with parchment or silicone mat. Tip: during testing, my Silpat mat produced better … Read more
Total Time: 20 minutes Yield: 6 Sandwiches Diet: Vegan INGREDIENTS 1 batch Zardyplants seitan or store bought, see note 1 1 batch Zardyplants provolone, see note 2 2 medium white onions, sliced thinly 2 green bell peppers, sliced thinly ¼ cup reduced sodium soy sauce, divided Sub rolls or other bread/lettuce wraps 16 oz of white button mushrooms, optional INSTRUCTIONS If you are making my recipe, I like to start the … Read more
Total Time: 30 minutes Yield: 4 steaks Diet: Vegan INGREDIENTS 1–15 oz (425g) can dark red kidney beans, drained (see note 1) ⅓ cup reduced sodium soy sauce (or No-Soy) ⅓ cup water ¼ cup tomato paste ¼ cup nutritional yeast (see note 2) 1 tablespoon apple cider vinegar (see note 3) 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons dried oregano 2 teaspoons smoked paprika 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground … Read more
Course: Main Cuisine: American Keyword: vegetarian Servings: 4 Calories: 333kcal Ingredients Sponsored by Advertising Partner Sponsored Video Watch to learn more 1 head green cabbage 1 onion diced 1 red pepper chopped 1 cup quinoa rinsed 1 teaspoon garlic minced 2 tablespoons tomato paste 1 ½ cups vegetable broth 2 teaspoons dried parsley or 2 tablespoons fresh ½ teaspoon dried thyme or ½ tablespoon fresh thyme leaves ½ teaspoon sea salt ¼ teaspoon fresh ground black pepper 1 cup diced zucchini or carrots ⅓ cup grated parmesan rennet free 1 egg beaten 2 cups marinara Instructions Sponsored … Read more
Prep Time: 10 minute Cook Time: 10 minute Total Time: 20 minute Yield: 2 INGREDIENTS 20 gms – Salted Butter/Vegan butter or olive oil 4 slice – Whole wheat or multigrain bread 2 slice – Cheese slice/ Take vegan cheese slice 1 tsp – Garlic chopped 100 gms – Sweet corn/ frozen corn 200 gms – Spinach chopped 1 tbsp – All-purpose flour/ Almond flour/ Topiaca … Read more
CourseMain Course CuisineItalian, Vegan Keywordnoodles, pasta, penne rosa, vegan Ingredients 8 oz penne noodles 4 oz mushrooms 2 cups baby spinach or kale 1/4 cup cashew cream* 3/4 cup marinara sauce ½ tsp red pepper flakes ½ tsp sriracha optional 1 Tbs olive oil ½ pint cherry tomatoes halved Instructions Cook noodles according to directions. Drain and set aside. While the noodles cook, heat olive oil in a skillet over medium-high heat. Add mushrooms, cooking … Read more
yield: 6 prep time: 15 MINUTES cook time: 45 MINUTES total time: 1 HOUR Ingredients Dry Ingredients: 1 cup yellow cornmeal 3/4 cup all-purpose baking flour – I used gluten free version 1 tsp baking powder 1 tsp baking soda1 tsp sea salt Wet Ingredients 1 large jalapeño peppers seeded and finely chopped, divided 1 cup sharp cheddar cheese grated, divided ( use half in batter and rest sprinkle on … Read more
Servings: 12 donuts Prep Time: 10 Minutes Cook Time: 8 Minutes Total Time: 18 Minutes Ingredients Chocolate Donuts 2 cups all purpose flour 3/4 cup sugar 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup almond milk 1/2 cup aquafaba (use bean water drained from a … Read more
INGREDIENTS 1 block extra firm high protein tofu (14oz -16oz block) 1 cup vital wheat gluten 1/2-3/4 cups water 1/4 cup nutritional yeast 2 tablespoons neutral flavored oil ( you can replace with water if you are oil free) 2 tablespoons tapioca starch or corn starch 2 teaspoons onion powder 1-2 teaspoons garlic powder 1/2 … Read more